Garlic Prawns
Total preparation and cooking time 15 minutes
Ingredients
(serves 2)
12 large wild fresh cold water shrimp
8 cloves garlic diced
100ml olive oil
Salt and black pepper
1 tbsp fresh chopped parsley optional.
Peel the prawns and remove the vein and the heads, keep the shell and heads in a sealed food bag and freeze for using another time for great stock flavour in a gumbo or fish dish. Add the garlic and olive oil to the peeled prawns, this you can do hours in advance. Heat a cast iron skillet Medium hot, add the prawns, oil and garlic and sear for 45 seconds then turn the prawns over and cook for a further 1 1/2 minutes, served immediately with fresh warm crusty sour dough bread to mop up ask that flavour. Season to taste and sprinkle over the parsley if using.
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