Just a Cooking diary of a girl, now a older girl, mum and wife who loves to cook and feed family and friends filling bellies with good food, great memories, love and laughter, a lucky girl who is a self sufficient small holder raising sheep, pigs, goats and chickens, digging deep for England growing and preserving as much of her own home grown produce as she can.
24 Oct 2011
CHICKEN NOODLE & BROCCOLI BROTH
Homemade chicken stock
fresh corriander
spring onion chopped
broccolli sliced
1 red chilli sliced
1/2 tsp turmeric
1 tsp tom yum paste
1/4 can coconut milk
1 ptn wholewheat noodles
left over roast chicken
In saucepan heat the stock, add the chicken and simmer for a few minutes, add the rest of the ingredients except the noodles and simmer till hot, in a bowl place the noodles and pour over the hot stock, season to taste.
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