GORGEOUS SNEAKY LITTLE TOSTADAS

Theses gorgeous fresh one mouthful mini tostada disks are a sumptuous delight, loaded with fresh guacamole, crisp ice berg shards, spicy zesty pico de gallo, mexi mex shredded cheese, red jalapenos and spring onions.  Great as a snack or served as an accompaniment to a spicy fajitas instead of flour tortillas, you can load these with your favourite nacho toppings, like pulled pork, chilli con carne or lime and coriander chicken.

Prep time 20 minutes

This is a lovely quick assembly of ingredients, no cooking required! 

Ingredients

(Serves 4)

20 small corn disks

1 iceberg lettuce finely sliced

2 red jalapeño sliced

2 spring onions finely sliced

400g mexi mex shredded cheese

300g sour cream

Guacamole

2 avocados ripe

4 garlic cloves grated

1/2 red pepper finely diced

1 spring onion finely chopped

1 pinch sea salt and black pepper

Pico de gallo

2 beef tomatoes deseeded and finely chopped

1 small onion finely chopped

1 red chilli finely chopped

2 tbsp coriander chopped

1/2 lime juiced

1 pinch sea salt and black pepper

Set the corn disks out on a large platter then simple assemble, start with a dollop of guacamole then the ice berg lettuce, followed with the cheese, piled high, top with the pico de gallo, sliced jalapenos and spring onions, serve with a side of sour cream.

I love these as a light lunch, but I also really enjoy loading these up with chicken fajitas, chilli con carne, pulled pork and zesty spicy lime and coriander chicken.