It’s all in the method...
Perfect crispy salty umptious crackling, a simple method that guarantees that perfect crispy crackling and succulent melt in the mouth belly pork every time you roast your pork. There is no secret just a fool proof method. Dry skin, sea salt and a really hot oven, some would say a rub if vinegar too, that’s all it takes for this Sunday Show Stopper that will have the whole family loving this crispy delight.
Cooking time 1 hour
Ingredients
(serves 4)
1kg pork belly skin on scored
1 tbsp Himalayan sea salt
The Secret to Success Everytime!
Pre heat your oven to 220 C / 428 F for at least 20 minutes in advance. Pat your belly pork skin dry with a towel and liberally rub the salt all over the skin, place the pork in a low or flat roasting tin and place in the oven, turn the temperature down to 200 C / 392 F after 30 minutes leave to roast with out opening the door for around 45 minutes overall or until 70 C / 158 F. Seriously that is all it takes to serve this awesome crackling roast pork.
Serve with usual roast accompaniments or use this pork diced to finish a sweet and sour pork stir fry recipe.
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