Love assembling this dish, quick and easy non cooking required and virtually no preparation for such a tasty and fresh lunch
(serves 2)
Ingredients
4oz fresh tuna, yellow fin if you can find it, finely sliced
4oz wild Alaskan salmon, finely sliced
1 squid cleaned and cut into small rectangles
2 fillets smoked trout
1 cooked baby octopus
1 tube of wasabi paste
1 punnet micro salad
Just assemble the slices of fish on the plate, I like to swirl and curl them, some standing up and some laying down for presentation, with the wasabi you only need a pea size amount per person as it has a cracking kick to it. Sprinkle the micro salad among the shasimi and enjoy.
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