18 Nov 2011

GARLIC ROAST CHICKEN BUBBLE & CHILLI CHEESE LEFT OVERS


LEFT OVERS ALWAYS TASTE BETTER SECOND TIME AROUND, LEFT OVER ROAST CHICKEN PAN FRIED IN THE ROASTING JUICES AND FAT WITH LEFT OVER CHICKEN ROASTED GARLIC POTATO'S

Straight from the fridge into a hot frying pan, no prep needed, to warm through, any roast left overs can go in, cabbage and sprouts would be perfect, crush the potato's if you want.  Top with a gooey melting cheese and pop under the grill, a great lazy yummy brunch dish, comfort food especially when you can soak up all those roasting juices in your potato's mmmmmmmmm.

No comments:

Post a Comment