8 Dec 2011

WONDERFUL PEPPERMINT CREAMS WITH DARK CHOCOLATE


PEPPERMINT CREAMS, HALF DIPPED IN DARK CHOCOLATE


PEPPERMINT CREAM READY FOR ROLLING & CUTTING


1 large egg white
1 tsp peppermint essence
350g icing sugar
100g dark chocolate

Whisk the egg white & peppermint to fluffy peaks, not firm.  Mix in the icing sugar to form a thick paste, turn out and knead, dusting with icing sugar as needed.  Roll out to a 1/4 inch thick and cut out with your cutters, leave to set on parchment paper.  I then dipped half of my peppermint creams in dark chocolate for a extra luxury.

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