Just a Cooking diary of a girl, now a older girl, mum and wife who loves to cook and feed family and friends filling bellies with good food, great memories, love and laughter, a lucky girl who is a self sufficient small holder raising sheep, pigs, goats and chickens, digging deep for England growing and preserving as much of her own home grown produce as she can.
19 Apr 2012
FABULOUS COURGETTE FRIES & AILOI DIP
INGREDIENTS
1 courgette
1 cup plain flour
Salt & pepper
Pinch cayenne pepper
Oil for frying
2 eggs beaten
Make the dipping station, place the beaten eggs in a large bowl & season. In another large bowl mix the flour, salt & pepper & cayenne pepper together and place next to the beaten egg bowl. Heat the oil to 190 degrees.
Cut the courgette in half, then each half in half and then into 4 quarters, trim off the centre with the seeds & then toss in the beaten egg and then into the seasoned flour, gently knock off any excess flour and then drop the courgette fries into the hot oil, these take a couple of minutes to cook to a golden brown, drain on kitchen paper and season with a hint of salt and serve immediately, I like to serve with a ailoi dip.
AIOLI DIP
3 tbsp mayo
6 cloves of garlic grated
Mix the two together and taste, season if needed, yummy.
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