11 Apr 2012

PERFECT FLUFFY RICE

INGREDIENTS
1 measure of rice
2 measures of water
1 knob of butter

Take your rice and soak in water for 15 minutes, rinse well & drain.  Place the rice in a pan with the water, bring to a simmer & place on the lid, simmer for 6 minutes, do not stir.  Take off the heat & add the knob of butter, replace the lid quickly & do not stir.  Leave the pan to one side for 10 minutes, then the rice is ready, fluff up with a fork to serve.

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