Just a Cooking diary of a girl, now a older girl, mum and wife who loves to cook and feed family and friends filling bellies with good food, great memories, love and laughter, a lucky girl who is a self sufficient small holder raising sheep, pigs, goats and chickens, digging deep for England growing and preserving as much of her own home grown produce as she can.
14 Apr 2012
ROASTED TOMATO & CREAM SAUCE WITH TUNA & TAGLIATELLE
INGREDIENTS
200ml single cream
10 fresh tomato's halved
1 half bulb garlic
1 onion fine diced
2 tsp sugar
1/2 tsp cayenne pepper
Pinch of celery salt
1/2 tsp black pepper
1 tin tuna or fresh seared
50g Parmesan grated
ooil & butter
Pre heat the oven to 180 degrees, toss the tomato's in ooil & place in a shallow roasting tin, add the garlic & season with sea salt & fresh black pepper, roast for 45 minutes. Take out and place in a sieve, push through with the back of a spoon or ladle & reserve. In some ooil and butter soften the onion, add the puree from the roasted garlic cook for approx 5 minutes, add the roasted tomato juice and simmer, add the sugar and season, cook down for a few minutes, add the cayenne & celery salt, taste and adjust the seasoning if required. This is one of those sauces that improves with resting, so I like to make this early on.
Cook the tagliatelle al dente. Meanwhile heat the tomato sauce to a gently simmer, add the cream and tuna, season to taste, toss the drained tagliatelle in the sauce and serve with fresh grated Parmesan & black pepper.
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